I always enjoy making healthy alternatives to heart attack-worthy desserts because it’s challenging and sometimes rewarding. But my family members are not always fans. And I have to admit, these desserts can go very wrong, very quickly. I’m looking at you, pumpkin quinoa cookies (oompa-loompa cookies). Sometimes they look and taste…awful.
However, some of these desserts come out fantastic and make me consider giving up ingredients that are delicious, but not doing anything good to my body. This key lime pie was simple to make and actually tasted amazing. Everyone thought it was pretty neat to replace sweet and condensed milk, which usually makes your typical key lime pie, with healthier ingredients. Despite the pie’s low stature (whoops) the taste is on point, and I highly recommend it. Otherwise, I would also recommend buying or saving some coconut cream for a whipped topping, pictured is just conventional whipped cream. Another interesting addition would be to top it with unsweetened toasted coconut!
Additionally, this recipe is grain, dairy and processed sugar free. And it has avocado! So what’s not to love?
Note: For separating the coconut milk I recommend letting it chill and then opening up the can upside down and letting the oil part drain out! It’s a lot easier than blindly poking a spoon in the cream end.